Is E325 Halal or Haram?

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Assalamualaikum, fellow food enthusiast! Ever glanced at an ingredient list and pondered, “Is E325 Halal?” Well, you’re about to get all the answers. Dive in with me as we explore the ins and outs of E325.

Key Takeaways

๐Ÿ“Œ E325, also known as sodium lactate, is made from fermented sugar sources like corn and beets. It’s a white powder that dissolves in water. It’s used in food as a preservative and to control acidity.
๐Ÿ“Œ E325 is generally safe to eat, but in rare cases, it might trigger panic attacks in people with panic disorder. For most people, it’s safe.
๐Ÿ“Œ Whether E325 is considered Halal (permissible) or Haram (forbidden) depends on the source of the lactic acid used in its production. This makes it a bit uncertain, so those with strict Islamic dietary rules might want to consider alternatives.

Of course! Here’s the revised version with the chemical formula mentioned in the second heading:

What is E325?

E325, commonly known as sodium lactate, has a mild saline taste. It’s produced by fermenting sugar sources such as corn or beets. Once the lactic acid from this fermentation is formed, it’s neutralized to create sodium lactate.

Chemical Structure

Sodium lactate, with the chemical formula C3H5NaO3, appears as a white powder that’s soluble in water. Its molar mass is 112.06 g/mol, and it has a melting point ranging from 161 to 162ยฐC.

What Is E325 Made From?

Sodium lactate is derived from the fermentation of sugar sources. Common sources include corn, beets, and sometimes tapioca. The lactic acid produced during fermentation is then neutralized to create sodium lactate.

It’s worth noting that while some lactic acid might be fermented from dairy products like whey, sodium lactate does not contain milk protein and is not restricted for those with milk allergies.

Possible Side Effects

Sodium lactate is generally considered safe for consumption. However, in some rare cases, it may induce panic attacks in individuals with existing panic disorder. As much as 72% of individuals with panic disorder might experience a panic attack when administered sodium lactate intravenously.

Regulations and Guidelines

Sodium lactate is recognized as a food additive with the E number E325. It’s primarily used as a preservative, acidity regulator, and bulking agent in the food industry.

E325 Sodium Lactate is an authorized food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives.

The US Food and Drug Administration (FDA) has officially recognized sodium lactate as a Generally Recognized as Safe (GRAS) substance. Its usage in food is permitted without specific limitations other than adhering to current good manufacturing practices.

It can be used as an emulsifier, flavor enhancer, flavoring agent or adjuvant, humectant, and pH control agent, as outlined in CFR ยง 184.1768.

Dosage and Administration

The specific dosage and administration of E325 in food may vary depending on the food product and the manufacturer. The intake level of E325 Sodium Lactate in processed cereal-based foods and foods for infants and young children is 10,000 mg/l (biscuits and cereal-based foods, baby foods only). Other foods for young children have a limit of 10,000 mg/kg.

Is E325 Halal or Haram?

Despite its primarily corn and beet sources, the halal classification of E325 hinges on the halal nature of the lactic acid utilized in its production. Consequently, E325 falls into the syubhat (doubtful) category.

For those who uphold stringent Islamic dietary principles, it may be advisable to seek out alternative products that do not include this particular additive.

Find out more:
Is E322 Halal or Haram?
Is E326 Halal or Haram?


In our exploration of E325, or sodium lactate, we encounter a versatile food additive derived from the likes of corn and beets. While it finds common use as a preservative and acidity regulator, its Halal or Haram status lies in a realm of doubt, dependent on the source of its lactic acid.

For those with specific dietary considerations, caution may be the watchword. In the complex landscape of food choices, the quest for knowledge continues to illuminate our path.

Allahu A’lam (Allah Knows Best)


What is the source of E325?

E325, or sodium lactate, is derived from the fermentation of sugar sources like corn, beets, and occasionally tapioca.

Is E325 safe for consumption?

Yes, E325 is generally considered safe. However, it might induce panic attacks in individuals with an existing panic disorder in rare cases.

What are some common food products that contain E325?

Sodium lactate is commonly used as a preservative, acidity regulator, and bulking agent in various food products.

What is the CAS number of E325?

The CAS number for sodium lactate is 72-17-3.

Is E325 banned in any country?

E325 is not banned, but regulations might vary by country. It’s always best to check local regulations and guidelines.

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